Recipes

This recipe has been modified from the Baby Formula Recipe listed in the book "The Nourishing Traditions Book of Baby & Child Care" by Sally Fallon Morel & Thomas S. Cowan. I personally made this recipe for my son from the age of 4 months to 18 months of his life. I found that the way the book described the assembly of the recipe did not produce a homogenous mixture that was pleasing to consume and did not store or reheat well. After trial and error, this is the method I used to make the formula. I want to be clear that all of the ingredients are the same as in the book. It's the method that is different. There are other bases you can use such as raw goat milk, or bone broth/liver base if your baby doesn't tolerate milk. Please reference the book for more information on that. If you are have any questions regarding this recipe, please feel free to reach out to me. 916-318-0299

Learn how to make homemade raw butter from Bannister Oak Farms raw milk